| Primo |
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Italian Greens |
extra virgin olive oil, garlic & shaved Parmesan. |
$11.95 |
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Black Sicilian Mussels |
with roma tomatoes, garlic & hearts of artichoke. |
$10.95 |
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Calamari |
tender tubes & tents, Parmesan-coated. |
$9.95 |
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Stuffed Poblano Peppers |
with artichokes, asiago, Italian sausage and sauce marinara |
$11.95 |
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Fresh Tomato Pepperonata |
roasted red peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan |
$11.95 |
| Grilled Pizzette Appetizers |
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Classic Pepperoni |
house-made san marzano pizza sauce & Margherita pepperoni. |
$11.95 |
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Margherita |
fresh mozzarella, extra virgin olive oil, roma tomatoes, basil & garlic. |
$10.95 |
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Pizza Rustica |
Margherita pepperoni, Italian sweet sausage & roasted red peppers |
$12.95 |
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Pizza Mi Scuzi |
Italian greens, Reggiano-Parmesan white sauce, sautéed garlic and red pepper flakes. |
$13.95 |
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Caramelized Pear & Onion |
with gorgonzola and mozzarella cheeses |
$12.95 |
| Zuppa |
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Old Fashion Pasta Fagioli |
homemade pasta |
$4.50 |
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Tuscan White Bean |
with baby & littleneck clams |
$6.50 |
| Insalate |
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Stacked Tomato One Stick |
vine-ripe Beefsteak tomatoes, house-made mozzarella, fresh basil, drizzled with balsamic glaze & basil flavored virgin oils. |
$11.95 |
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Classic Caesar |
with roasted garlic croutons and grana padano cheese. |
$7.95 |
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Tuna Carpaccio |
chilled slices of tuna with a mixed salad, capers, tomatoes, and a Reggiano Parmesan plank. |
$12.95 |
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Shaved Fennel, Arugula, & Citrus |
imported provolone, fresh orange sections, sliced tomatoes, and black mission figs with a raspberry vinaigrette and extra virgin olive oil. |
$10.95 |
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House Salad |
mixed greens, balsamic vinaigrette. |
$3.95 |
| Pasta |
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Linguini, Clams, & Arugula |
in a garlic wine broth with extra virgin olive oil. |
$18.95 |
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Rigatoni |
with sausage and artichokes, roasted tomatoes, and fresh spinach. |
$15.95 |
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Carbonara |
linguini, Prosciutto de Parma, garlic, cream, and Reggiano Parmesan. |
$16.95 |
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Angel Hair |
with an Italian green mixture of escarole and rappini, garlic and extra virgin olive oil or alfredo style. |
$16.95 |
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Spaghetti |
with pesto-infused veal meatballs, fresh marinara sauce. |
$13.95 |
| Piatti |
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Cioppino |
littleneck clams, black Sicilian mussels, shrimp & calamari in a fresh tomato & garlic sauce over linguini. |
$19.95 |
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“Tre” |
a combination of Chicken Parmesan, house-made cheese ravioli & Veal Marsala. |
$19.95 |
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Ahi Tuna Livornese |
fresh Ahi tuna with a livornese sauce of diced beefsteak tomatoes, kalamata olives and capers. |
$19.95 |
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Grilled Pork Tenderloin |
balsamic, sweet soy glaze, roasted garlic mashed potatoes. |
$18.95 |
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Shrimp Scampi |
seasoned garlic butter served over angel hair pasta. |
$17.95 |
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Eggplant Parmesan |
four cheese stuffing, side of pasta. |
$14.95 |
| Pollo |
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Scarpiello |
Italian sweet sausage, red & green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, & extra virgin olive oil. |
$16.95 |
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Saltimbocca |
Prosciutto de Parma, spinach, mozzarella and red wine sauce. |
$17.95 |
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Marsala |
fresh cutlet with mushrooms, Marsala wine, and demi glaze. |
$16.95 |
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Piccata |
fresh cutlet sautéed in a brown demi glace with wine, lemon butter and capers. |
$16.95 |
| Vitello |
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Marsala |
fresh cutlet sautéed with mushrooms & a Marsala wine demi glaze. |
$20.95 |
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Français |
egg battered with parmesan cheese, white wine and lemon sauce |
$21.95 |
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Piccata |
fresh cutlet sautéed in lemon butter with white wine & capers. |
$20.95 |
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Saltimbocca |
Prosciutto de Parma, spinach, mozzarella and red wine sauce |
$21.95 |